Whole Wheat Oatmeal Chocolate Chip Cookies: "
I'm pretty sure the last thing anyone needs is another oatmeal chocolate chip cookie recipe. I mean, the sense I get is that most people have their OMG favorite recipe, and tend to stick with it. Except, perhaps, for those times when you're lured away by an off-beat recipe incorporating something like corn flakes, or, I don't know - toffee. But those are just flings, right?
Anyhow, I wasn't planning on posting this recipe, I was just playing around with a bag of Massa Whole Wheat Flour, and the last of the oats in my refrigerator. This was the result. I'm posting the recipe not because they're the best oatmeal chocolate chip cookies ever of all time. They're good, but...I'm posting the recipe, because they make amazing ice cream sandwich cookies. And it's prime ice cream sandwich season.
Cook these cookies long enough, then let them cool, and you'll have thin, snappy, super-oaty cookies. They'll be structured enough to embrace a smear of your favorite vanilla, or coffee, or mint chip ice cream.
For those of you on the hunt for some savory, summertime inspiration, I think I have something you'll like coming up next. In the meantime, the Double Broccoli Quinoa, Harissa Spaghettini, Maple Grilled Tempeh, or these Kabobs, are all worth revisiting.
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