Zaabär Chocolate

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Zaabär Chocolate: "

Zaabär is a luxury chocolate brand from the Belgian capital of Brussels. The concept of the highly gifted Belgian chocolatier Francois Decarpentries is to create fancy chocolates with a cocoa content of 55 percent, and spice blends from around the world.

Zaabär offers only dark chocolate in a little factory shop in Brussels city center. I decided to buy the “Chocolat Noir Dark Pure Pistaches de Cappadoce Pistachios”. Two small chocolate bars of 35 g were included in the box.

The Zaarbär chocolate box with two 35 g little chocolate bars in stylish wrapping.

I opened the box and discovered the two little chocolate bars.

Now I can’t wait to experience the Belgian chocolate flavour.

The good the wrapping, the better the chocolate bar itself. I think it looks very tasteful.

I have experienced a meager cocoa flavour without any traces of fat. The pistachios inside the chocolate bar turned out to be quite crunchy.

Zaabär Chocolate is a fantastic dark chocolate with the finest flavour. The bar offers a unique taste aswell. If you are able to buy it, you should give it a try. I am very delighted about such lovely candy experience on a dark and cold evening in January.

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Weibler Confiserie Chocolate

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Weibler Confiserie Chocolate: "

Weibler Chocolate is located in Cremlingen. A town of 13.000 inhabitants, in the centre of Germany, close to the city of Braunschweig.

The chocolate confiserie and factory was founded in 1988 by the passionate chocolatier Peter Waibler in Braunschweig. Before he was a teacher in the school for confectioners in the town of Wolfenbüttel. Two years later the place became to small, and he decided to move to Cremlingen.

Today the company employs more than 95 workers. Since 2002 Weibler Confiserie Chocolate is managed by Matthias Weibler, who is the son of the founder.

I had the pleasure to taste a Weibler chocolate portrait of a golf player with a weight of 85 gram. The cocoa amount was 35 percent. This product consisted of milk chocolate, decorated with white and dark chocolate, and green decoration mass.

The chocolate is very sweet, but quite okay. If you take a huge bit and get all the milk, dark and white chocolate at once, you are able to feel the chocolate flavours of all different chocolate types together. A quite nice experience.

Such a flavour reminds a bit on the Milka Triolade chocolate bar.

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Kinder Surprise Egg Chocolate Überraschung

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Kinder Surprise Egg Chocolate Überraschung: "

The Italian creation of “Kinder Surprise Egg Chocolates” were invented in 1972, and flooded the Central European market in 1974.

The sweet delicacy is made for children and delights by creamy and smooth milk chocolate with a little surprise toy inside. Kinder Surprise Egg Chocolates are banned in the USA, and meanwhile also controversial in Germany. Children could swallow little plastic parts of the toy surprise.

Kinder Surprise Egg chocolate is very sweet and has a cocoa content of 15 percent. One chocolate egg has a weight of 20 gram without the surprise toy.

I have bought a box with three of such eggs. Usually they are sold seperate.

The uncovered delicacy. Althought I am not a child anymore, the wonderful flavour of the chocolate still remained after all those years on my tongue.

A look inside the chocolate egg: the traditional yellow plastic egg reveals. The technology how to open this plastic egg changed several years ago. The chocolate egg has a white colour inside. The secret why it tastes so smooth and creamy.

At the end: everything together. The opened plastic and chocolate eggs with the surprise toy. A car with a bizarre comic character as driver. Very inventive

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Casali Liqueur Chocolate Bottles

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Casali Liqueur Chocolate Bottles: "

The roots of Casali Liqueur Chocolate Bottles can be found in the Italian harbour town of Trieste. It was in the year 1792 when Joseph Casali decided to establish his company. He was manufacturing rum and liqueurs.

In 1810 he moved with his company to Vienna. Napoleon and his soldiers made to much troubles in Trieste, and the continuity of the company was in danger. In Vienna he found more economical freedom, and he was able to continue his successful work.

During the difficult times of the first world war a new idea turned out to be a top seller. The liquers and rum specialities were sold as filling in little chocolates. This was the birth of Casalis liqueur chocolate bottles.

Today those chocolates were sold mainly before christmas as delicious christmas tree decoration.

- Casali Eier Likör (Egg Liqueur)

- Casali Karibik

- Casali Gold Teufel (Golden Devil)

- Casali Wodka

The chocolate has a cocoa content of 50 percent, and a strong and filling character. Its liquid filling results in a wonderful and delicious combination. Casali Karabik is filled with Carribean rum. Similar like the famous Casali Rum Kokos.

Casali Golden Devil chocolate bottle is filled with tasty Viennese spirits. The vodka inside the Casali Wodka chocolate bottle tastes very smoothly. Casali chocolate bottles are quite traditional before christmas, and very popular in Austria. Now I have to wait until December again, when I am going to be able to buy some new of those delicious chocolate bottles.

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Lindt Lindor Chocolate Balls Dark

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Lindt Lindor Chocolate Balls Dark: "

Lindt Lindor Chocolate Balls Dark are manufactured in the Swiss town of Kilchberg. A small place with a bit more than 7.000 inhabitants located directly next to the Lake Zürichsee, close to the big city of  Zürich.

Lindt is known to be a very famous chocolate manufacturer. I have heard many wonderful stories about those chocolate balls before. So it was time for me to experience such interesting chocolate creation for myself.

The blue bag is promising. The tempting chocolate balls are wrapped in a very lovely way. Now it’s time to open this chocolate import from Switzerland.

The bag has a weight of 150 g. I have counted 12 pieces of those chocolate balls.

The chocolate ball lays gently and easy manageable on the tongue of my mouth. It really fits perfectly.

Lindt Lindor Chocolate Balls Dark gave me a true unbelievable chocolate experience. First the upper layer melts tasteful away until the special filling comes out. This filling consists of very soft dark chocolate with an extraordinary fridged character. Such cooling chocolate is truely something special, because the chocolate balls were not a fridge or outside in the cold.

Once the delicious chocolate filling made its appearance, the soft chocolate melts very quick on the tongue. The flavour is amazing. Just top class chocolate. One of the best chocolates in my whole life.

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Rübezahl Spongebob Chocolate Lentils Chocolate

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Rübezahl Spongebob Chocolate Lentils Chocolate: "

The Spongebob Chocolate Lentils Chocolate is a very creative idea from a chocolate manufacturer from Germany. “Rübezahl Schokoladen” is the name of the German company which can be found in the South Western part of the country, close to the city of Stuttgart.

Rübezahl produces chocolates since more than 50 years. The chocolate factory is specialized on season chocolate like Santa Claus chocolates or Easter Bunny chocolates. In this case we have something completely different from all christmas and easter chocolates. This is a chocolate dedicated to the famous cartoon character “Spongebob”.

The special delicacy consists of milk chocolate with a cocoa content of 30 percent, and little chocolate pieces with a sugar icing and tasteful chocolate inside. Similar to the famous m&m’s. Those chocolate pieces are called “Chocolate Lentils”.

Those colourful “chocolate lentils” shine through the chocolate bar. Very impressive for little children. I suppose.

But the best of all is the taste. It is a tasteful chocolate product indeed. Very creamy milk chocolate, and a strong flavour of sweet cocoa. The little chocolate lentils inside the bar are an additional attraction, and increase the enjoyment by a crispy character.

Rübezahl Spongebob Chocolate Lentils Chocolate is a very good product with a great taste.

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Excelsior Chocolate

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Excelsior Chocolate: "

“Excelsior Chocolate Degustation Chocolat au Lait Fleur de Sel” is manufactured in the French town of Perpignan. Perpignan has 110.000 inhabitants and can be found in the South Western part of France directly on the border to Spain.

Fleur de Sel is salt from the sea. It’s included in the chocolate but the taste is not too strong. The cocoa amounts 30 percent. Excelsior offers a pleasant taste of milk chocolate. The flavour is not too bad. Only at the end a slight taste of sea salt is recognizable.

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Stainer Chocolate

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Stainer Chocolate: "

Stainer chocolate is manufactured in the American village of Littleton (6.000 inhabitants), which can be found in the state of New Hampshire.

The privately owned chocolate producer is well known for its creative and exceptional chocolate delicacies. I was able to get the dark chocolate bar with aloe and blackcurrant.

At first the chocolate is slighty bitter. Later the fruity flavour of blackcurrant is recognizable. But everything not too strong and intrusive. The taste stays polite hushed in the background.

Stainer Chocolate has a very hard character. The wallower of this chocolate needs strong teeth.

One bar has only 50g, but a cocoa content of 70 percent. For such a high content of cocoa Stainer chocolate has a brillant taste. The blackcurrent harmonises fabulous and imparts the chocolate an unique enjoyment. Well done you chocolate makers from the USA!

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Lindt Lindor Chocolate Milk Irresistibly Smooth

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Lindt Lindor Chocolate Milk Irresistibly Smooth: "

Lindt Lindor Milk Irresistibly Smooth Chocolate Balls are indeed one of the most smoothest chocolates I have ever tried in my whole life. The filling has a cool character. I don’t know how such kind of effect is possible, but it really tastes if the chocolate comes directly out of the fridge.

The whole delicacy is another true masterpiece from Lindt at its best. The best way Milk Chocolate can be offered. Swiss Milk Chocolate with a smooth melting filling.

ORDER LINDT LINDOR ONLINE

150 g of the finest milk chocolate from Switzerland in a red package.

Every single chocolate is loving wrapped.

One bite and you are already in chocolate heaven. A perfect experience of a sweet divineness."

Chocolate Santander

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Chocolate Santander: "

This chocolate bar comes directly from Columbia. Chocolate Santander Colombian Single Origin. Semi Dark Chocolate. Nacional de Chocolates. Establishes in 1920.

The manufacturer describes its chocolcates on his website as “unforgetable flavours which are specially created for the world’s most refined palates. By selecting the best cacao beans one by one, from a special harvest, Chocolate Santander Colombian Single Origin produces a collection of chocolates of exceptional quality and memorable taste.”

Very strong words. I have experienced that the milk content of the chocolate seems to be quite low. The first taste was bitter and very sweet. A content of 53 percent of cocoa, makes this chocolate to a semi dark one.

I would say Chocolate Santander is a bit too meager, dry and sterile. It’s like a coffee with a lot of sugar and absolutely no milk. The taste of sugar is very strong. Maybe it seems there is too much sugar in the chocolate.

It is possible that the taste of Chocolate Santander is just typical for Colombian chocolate. It was interesting to experience such a taste one time, but I am not really excited about it I wonder about the taste of other Santander chocolate bars with a higher percentage of cocoa content. Their flavour must be even stronger. Amazing.

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Venchi Chocolate

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Venchi Chocolate: "

Venchi Chocolate exists since 1878 and comes from a little village in the North Western part of Italy, close to the French border. Castelletto Stura is the name of the village in the Province of Cuneo in the Italian region Piedmont, located about 70 km south of Turin and about 10 km northeast of Cuneo and has about 1.200 inhabitants.

Venchi Chocolate was my first white chocolate from Italy and the taste was just brillant. Creamy, full flavoured and very tasteful. Pure white chocolate of its best. The amount of cocoa has 30,8 percent.

The 100g bar of Venchi Chocolate was a very delightful experience on a Monday evening. I have finished the whole bar in a very short time. I just could not stop to eat this wonderful piece of white chocolate.

The uncovered chocolate desire of Venchi. Maybe one of the best white chocolates I have ever tried."

The Grenada Chocolate Company Chocolate

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The Grenada Chocolate Company Chocolate: "

The Grenada Chocolate Company Chocolate is an organic dark chocolate with a cocoa content of 71 percent. The chocolate delights with a colourful wrapping and an origin from a small country in the Caribbean.

The chocolate factory is located in Hermitage St. Patrick’s and claims to be a cocoa growing and chocolate making cooperative, producing chocolate from the tree to the bar. Those organic cocoa farms are nestled in the lush Caribbean rainforest. They produce cocoa beans which are world famous for their rich and complex flavour.

The small batch process preserves the true taste of Grenada’s cocoa. The chocolate factory cares about the enviroment and uses solar energy to power the factory.

Because of the high percentage of cocoa, Grenada Chocolate Company Chocolate tastes very meager and not very creamy. The character is very strict and conservative. A dark chocolate must taste exactly like a dark chocolate, right? But there is also a little bit of smoke flavour inside the precious bar.

I am very happy that I was able to taste a chocolate from such a little country which is so far away. It was an interesting experience, but I do prefer more creamy chocolate flavours. That’s why I was not so excited about that product, but for a dark chocolate manufacturer it was quite alright I would say.

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